QUICHE PAN: 8"
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Feature:
-> Loose Bottom
-> Tin plated steel
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10"
LOOSE BOTTOM QUICHE/PIE PAN
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FOX RUN# 4550
11"
LOOSE BOTTOM QUICHE/PIE PAN
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FOX RUN# 4551
LARGE MOLD BRIOCHE MOLDS FRANCE GOBEL TINS
80 123020
80123020
F241240024
'F241240024
This RICARDO perforated plate was specially designed for quiches and pies when a crunchier crust is desired. The small perforations let air and humidity circulate, giving a lovely golden crust. Thanks to its removable bottom, unmoulding and cleaning are quick and easy.
- PFOA-free
- Removable bottom for easy unmoulding
- Perforated for optimal air circulation and crispy crust
- Easy-to-clean non-stick coating
- Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
- Withstands oven temperatures up to 230 degrees Celsius (450 degrees Fahrenheit)
- Hand wash recommended. Avoid soaking, and dry thoroughly
Le Creuset Flan/Quiche Pan
-> 10" / 26 cm
-> heavy gauge carbon steel
-> virtual non-stick coating both interior & exterior
-> oven safe 464 degrees F
MB102
QUICHE PAN: REMOVABLE BOTTM
LOW RIM 4.75"X.75"
80 193480
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
8 X 1.25"
80 126620
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
9 X 1.25"
80 126630
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
11 X 1.25"
80 126640
QUICHE PAN: REMOVABLE BOTTOM HIGH RIM
4" X 1.75"
80 124810
QUICHE PAN: REMOVABLE BOTTOM HIGH RIM
8" X 1.75"
80 124830
QUICHE PAN: REMOVABLE BOTTOM HIGH RIM
10" X 2.25"
80 124840
Quiche Pan
-> rectangular - loose bottom
-> 35cm x 11 cm
-> 13.8" x 4.3"
80125410
Foxrun Tart/Quiche Pan
-> removable bottom
-> non-stock surface for easy cleaning
-> 6.5" x 10.5"